This Mexican Chicken Tinga Recipe (tinga de pollo) is a great filling for tacos, tostadas, burritos, sopes, enchiladas, taco ...

Carefully add the tomato sauce mixture, as it will jump in the pan. Lower the heat to medium-low and sauté for about 4 to 5 minutes until the sauce starts to bubble.

While taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly ...