Mexican Stuffed Shells take classic jumbo pasta shells and fill them with a creamy, seasoned meat mixture, all topped with taco sauce, salsa, and a generous layer of melted cheese.

3. Fill the shells with the meat mixture. Place in a 9-by-13-inch pan. Top with taco sauce. 4. Cover with foil and bake for 20 minutes. Remove foil and add layers of cheese, green onions and chips.

3. Fill the shells with the meat mixture. Place in a 9-by-13-inch pan. Top with taco sauce. 4. Cover with foil and bake for 20 minutes. Remove foil and add layers of cheese, green onions and chips.

Stuffed Jumbo Mexican Shells Serves 6 1 box jumbo shells 1 1/2 pounds ground turkey 1 container cream cheese with onion and chives 2 teaspoons chile powder 1/2 teaspoon ground cumin 1/4 teaspoon ...

Mexican Stuffed Shells Serves 5 25 jumbo pasta shells 2 cups chunky salsa 1 (14.5-ounce) can tomato sauce 1 tablespoon olive oil 1 cup diced red pepper 1 cup diced onion 1 small jalapeno pepper ...

Preparation time: 25 minutes Cooking time: 12 minutes Yield: 4 to 6 servings 6 ounces jumbo pasta shells 1 tablespoon vegetable oil 1 medium onion, chopped 1 medium clove garlic, minced ...

20 jumbo pasta shells; see cook’s note 4 teaspoons olive oil, divided use, plus extra for shells 1 pound lean ground beef Kosher salt, pepper to taste 1 cup chopped yellow onion 1/2 teaspoon ...