Queso añejo, a stinky, salty orange-stained hard cheese — lovingly nicknamed queso de pata (foot cheese) — is my heritage. I come from a family of queseros from the Mexican state of Zacatecas ...

Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...