But if it's your first time making them, you may just want to go the traditional route and opt for simple but flavor-packed ingredients commonly used in Mexican cuisine. Pork tamales are a Mexican ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion. Made with tender pork and rich red chile sauce, these tamales can be ...

The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. Northern-style corn husk-wrapped tamales are ...

Traditional Mexican tamales in banana leaves and corn husks ... of lard and chales — the crunchy bits left after cooking pork carnitas. They’re rich and wonderful.” ...

And maybe it's a good thing Fannie never got around to writing the book on green corn tamales ... most masochistic Mexican food buff will probably admit that the potent pork-and-pepper concoction ...

The Mexican restaurant has two locations ... Green Corn, and Chipotle Pork. Tamales must be ordered 24 hours in advance, with the last pickup date of Dec. 24. They start at $35 a dozen.