In Canada, when one envisions a bowl of chili, a red-hued, bean-rich, ground-beef mixture is what first comes to mind for many. That’s understandable because that style of chili is often dished up.

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Brimming with Mexican flavours, this riff on chili con carne is adapted from Gourmet. Look for white hominy (pozole) and queso fresco (mild Mexican white cheese) in Latin supermarkets, such as ...

Make is as hot as you like with chili powder and cumin. The cinnamon gives it a wonderful complex flavor. 1 tablespoon canola oil 1-1/2 pounds pork tenderloin or pork loin, cut in 1/2 inch pieces ...

Pulled pork is also amazing in a white chili that's filled with beans. In fact, we'd go so far as to say that pulled pork works so well in this sort of chili it's worth making the former just to ...

Pork Chile Colorado This sauce is slightly fruity, smoky and nutty-tasting, with mild to medium spiciness depending on the heat of the New Mexico peppers. If you have a high-powered blender, no ...

SHOPPING LIST: To buy: 3/4 pound pork tenderloin, 1 package frozen chopped onion, 1 package frozen chopped green bell pepper, 1 package frozen corn kernels, 1 can low-sodium, red kidney beans, 1 ...