Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

Another thing people love about pork belly recipes is a crispy skin ... major grocery stores and specialty butcher shops. Asian or Mexican grocery stores are also good places to check.

His Cubano features roasted pork belly, brined for 12 hours and rubbed ... you can substitute the two loaves of pan de agua with four large Mexican bolillos. Calamansi juice is available at ...

This multi-component recipe ... the shredded pork filling into it with your hands instead of a stand mixer. This is not a move you’ll see in most recipes for authentic Mexican tamales ...

This is nearly the same chicharrón recipe she made for the burritos ... popular along the Texas border. These Mexican pork rinds are made by frying pork belly or pork skins until they puff ...

June 8, 2025. More for You ...

Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 ...

Fairly simple to prepare ahead, but requiring a sufficient time on the hob, Rick Stein's pork belly recipe is one I don't have to keep a watchful eye on. Considered a Filipino dish, pork adobo ...