2 cups dry black beans, soaked overnight and drained 1 medium-sized white onion, finely chopped 2 scallions, finely chopped 1 medium red bell pepper, finely chopped 1 tbsp Salsa Lizano or ...

This twist on the classic pinto beans and rice takes the dish to a whole new level with unexpected flavors and creative ingredients. It’s a fresh, exciting way to enjoy a beloved comfort food ...

1. Quinoa taco meat While there are some great alt-meat products out there, you can also make your own beef substitute at home using quinoa. As when making any Mexican meal, spices play a big role ...

Learn to make Old School Pinto Beans in your slow cooker from Decolonize Your Diet, a new book that promotes an old way of cooking.

2 cups dry black beans, soaked overnight and drained 1 medium-sized white onion, finely chopped 2 scallions, finely chopped 1 medium red bell pepper, finely chopped 1 tbsp Salsa Lizano or ...

Add the beans, onion, scallion, red bell pepper, Salsa Lizano and 5 cups of water to a large pot and bring to a boil. Once boiling reduce heat and let simmer for roughly 1 hour, stirring periodically ...