Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans and melted cheese. Wrapped in soft, tender masa and infused with a rich red ...

Before switching to a career in food, Jinich was familiar only with the tamales she ate growing up in Mexico City. “I feel like many of the Mexican regions really didn’t know that much about ...

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales ... host of "Pati's Mexican Table ...

Tamales are a staple of Mexican and other Latin American food cultures, stretching back to Indigenous Mesoamerican peoples. They’re composed of a dough-like masa that is spread across a soaked ...

Each year, just before Thanksgiving, one of L.A.’s top vegan Mexican food operations begins selling tamales a la carte and by the half-dozen — and each year, it sells thousands of them.

Needless to say, he didn't have much exposure to Latin food – until his ... Venezuelans call their tamales hallacas. Colombian tamales are larger than Mexican tamales, about the size of a ...

We asked our readers to share some of their favorite spots in town for delicious tamales. From meat markets to historic Mexican restaurants, this list is full of recommendations sure to help you ...

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed ...

Instead, it’s a collection of classics — enchiladas, tacos, chiles rellenos, tamales, quesadillas, nachos, guacamole and the like. But they’re done so well, it’s like tasting them for the first time.