This isn’t shortcut barbacoa—this is the real deal. Slow-cooked, deeply seasoned, and paired with rich consommé, these tacos ...

Barbacoa Santiago is one of several restaurants specializing in the classic Mexican preparation along the highway, but it’s the only one I saw with a line out the door on a Tuesday. The head of ...

Andee Gosnell is a San Francisco born, Birmingham-based food ... gives barbacoa its signature flavor. The marinade is commonly suffused with vinegar, myriad spices including cumin, Mexican oregano ...

Think of this recipe as the rabbit hole into the beautifully diverse world of barbacoa and Mexican food.” From start to finish, this barbacoa requires about 15 hours — but you can prep some of ...

When I heard that another famous packaged Mexican food brand, Isadora ... but promised to keep open minds as we tasted the new mole, barbacoa and cerdo chile verde pork in a green sauce options.

The Gil family designed the menu to reflect the diversity of Mexican cuisine, from barbacoa to freshly made salsas and mezcals from Mexico. As they serve the food, they share anecdotes about ...

is now a sprawling 5,000-square-foot restaurant and cantina at 714 Greenbank Road home to tacos, huaraches, enchiladas and long-braised birria or barbacoa. El Patron Mexican Restaurant and Bar ...