Ever wonder how Chipotle manages to prepare the perfect barbacoa? Here is how they ensure that each bite is as tender as the ...

A traditional Mexican barbacoa is cooked in a hole in the ground ... in Mexico people can buy it from restaurants that specialise in this dish. It is also made for special occasions.

Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs ...