If you're deciding between pinto beans and black beans, look at their protein, fiber and antioxidant content, dietitians say.

Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

This smoky side dish of stewed heirloom beans ... and Mexican cowboys of centuries past, others, by the migrant farmworkers who arrived in the mid-20th century. You can order dried pinquitos ...

Ah, Mexican jumping beans. And we're not talking about what ... which can cause the seed to dry out and kill the worm inside. Even body heat radiating from the palm of the hand can set start ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste ... a rich warm fragrant mash of beans, the cold crisp sweet crunch of lime-dressed salad ...

These Mexican-style black beans make an excellent complement to chili dogs. Courtesy of Shadow Mountain Share (Inspired by Cafe Rio) Heat 2 tablespoons olive oil on medium in a large pan.