This easy Mexican Street Corn Pasta Salad recipe is sure to be a huge hit at your summer BBQs. Basically an Esquites Pasta Salad, it's loaded with flavour! While we were off on a big camping trip ...

Transfer the pasta to a salad bowl and add 4 tablespoons of zucchini pesto. Mix well with 2 spoons, then add the mozzarella, sun-dried tomatoes, pepper, salt and a drizzle of olive oil.

Directions: Cook pasta according to package directions, drain. Transfer to a large bowl. Heat grill to medium. Add corn; cover and cook until lightly browned and tender, 10-12 minutes, turning ...

Combine the tomatoes and garlic in a medium saucepan. Add water to just cover the tomatoes (which will float) and bring to a boil over medium-high heat, then reduce the heat to medium and cook for ...

Mary Berg shares a summer dish combining Mexican street corn pasta salad with frozen beer-garitas for ultimate entertaining.