Herrera adds that she’s found that balancing corn with a healthy fat, like avocados, olive oil or fatty fish, can be helpful for those seeking a balanced plate. Serving corn with beans also makes for ...

And when corn is in season, it’s perfect for making esquites – a skillet version of elotes, grilled Mexican street corn, dressed up with chilies, green onion, spices, mayo and lime.

To make the corn, place 2 tsp olive oil in a 9-inch skillet set over medium, medium-high-heat. When oil is hot, add onion and bell peppers and cook until softened, about two minutes.

Fresh local corn is available now! This recipe features everything you love about Mexican street corn in a dip that is sure to be a super huge crowd-pleaser. Grilled Elote Dip 6 ears of fresh ...