Restaurants serving 'Mexican' cuisine are popular around the world, but the food is often far removed from what the locals eat. A new breed of chefs want to change this.

The recipes Salsas are the “base of Mexican cuisine”, fundamental to any meal; there are ­several in the book, including one starring ants as an ingredient. I tried two: mango, and guajillo ...

Best for authentic cooking: The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico - £13.95, Amazon ...

Martina De la Guti learned all the recipes she now serves at her catering business, Santa Maria Artisan Kitchen, from her ...

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In her books, she regularly credited by name those who had taught her to prepare the dishes. And while she became a superb cook as well as a world expert on Mexican cooking, she insisted that she ...

Beef birria tacos from Bab Haus Mex (Image: Leyli Homayoonfar) From ancho and guajillo chillies to birria and al pastor tacos, people are waking up to the huge variety and complexity of Mexican ...