Working in batches, add the pineapple, onion, habaneros and garlic and cook, using tongs to turn occasionally, until everything is charred on all sides, about 3 minutes for the garlic, 3 to 4 ...

Ingredients (Makes 2 cups) 4 tablespoons grapeseed oil 2 garlic cloves, sliced 1/4 large white onion, roughly chopped 7 plum tomatoes, quartered 3 pasilla mexicanos chilies, seeded 2 morita ...

Before moving to the United States with her family in 2005, tortas guacamayas were a regular ritual. Pons’ dad had a work break at around 3 p.m., so they would eat an early dinner as a family ...

Read more about this recipe in Slate’s list of the 25 Most Important Recipes of the Past 100 Years. This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican ...

Storage and Make-Ahead Tips The Mexican lasagna can be assembled up to 1 day ahead before baking. Cook the beef mixture, cool it completely, then assemble the whole thing as directed.

Cook's Country Fresh Mexican-Inspired Dinners 9/21/2024 | 26m 56s | CC Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert ...

Recipes and images reprinted with permission from Salsa Daddy: Dip Your Way into Mexican Cooking by Rick Martínez, copyright ©2025. Published by Clarkson Potter/Publishers, an imprint of Penguin ...