Serrano peppers (Capsicum annuum) come from two states in Mexico, Puebla and Hidalgo. The fruits are long, thin, and commonly ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

While Mexican chili, or chili con carne ... heat the oil over medium-high heat. Add the bell peppers and saute, stirring often, until tender and starting to brown, about 5 minutes.

operated by Bruno Aleman. His ad stated that he was the “oldest importer of Mexican chili pepper and products.” Aleman was in Indy in the 1910s, but he disappeared from public records by 1920.

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

"I'm preparing a salsa taquera," he explained, his throat still tight from the capsaicin vapors, the active component of chili peppers. "It's a typical Mexican sauce, usually eaten with tacos.