A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

This Mexican Chicken Tinga Recipe (tinga de pollo) is a great filling for tacos, tostadas, burritos, sopes, enchiladas, taco ...

Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.

Spoon a few tablespoons of enchilada sauce over a tortilla, then add a generous amount (1/8 the total) of the chicken mixture and top with cheese. Roll and place in your casserole dish.

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

These easy, green chicken enchiladas recipe from Cara Lanz of MidwesternHomeLife.com is a recipe you can add to your weeknight dinner repertoire for the whole family to try.

Ingredients 1.5 pounds chicken breasts (about 3 cups cooked shredded chicken) 1 bay leaf 1 chicken bouillon cube 2 tablespoons olive oil 2 large onions, chopped 2 cloves garlic, finely chopped 1 ...

Once hot, add the chicken and cook a few minutes to brown on all sides. Remove the chicken from the pan. 2. Add in 2 tbsp. more of oil. Add the bell pepper and onion and cook 3-5 minutes to soften ...