A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Cover and bake the casserole until the cheese melts and becomes bubbly, 20 to 25 minutes. Uncover the casserole and bake until the top is lightly browned, another five minutes.

Cabrera also offers a soup recipe, Caldo con Queso, that is great as a first course or as the main course served with a tossed salad and hot tortillas, Mexican dinner rolls or crusty French bread.

They should be pliable and not overly fried. Cheese Selection: Opt for a cheese that melts well, such as Swiss cheese, Mozzarella, queso Manchego, or a Mexican cheese blend.

Serves 4 These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of ...

This dish has all the summer flavors of Mexican Street Corn and it is quick and easy to make. Think buttery fire-roasted corn, mayo, salty Mexican cheese, fresh lime, garlic and powdered chili ...

It delivers on the melty, cheesy, savory gloriousness that a traditional cheesesteak delivers, while bringing in the warm, slightly spicy and comforting flavors of Mexican cuisine.

The gooey cheese is served in its cast-iron skillet with tortillas or chips. Its roots go back to the Mexican Revolution, which began in 1910, said Carlos Yescas, who studies and writes about ...