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3. Barbacoa: Mexican BBQ In English, barbacoa means “barbecue.” It has a delicious taste, though keep in mind that Mexican barbacoa differs from American BBQ.

As you'd expect from a book about grilling, there's a lot of meat—and a lot of tacos—in Asada. But recipes abound for veggies, escabeches, and bean-and-rice dishes.

3 ancho chillies, stem and seeds removed 2 guajillo chillies, stem and seeds removed 2 plum tomatoes, roughly chopped ½ onion, chopped 4 garlic cloves, peeled 1 tbsp sea salt flakes 1 tsp ground ...

The Origin of Lamb Barbecue in Mexico Barbacoa has deep roots in Mexican history, originating from the indigenous peoples of the Caribbean and Mesoamerica. Traditionally, this dish was prepared by ...

Serves 4 to 6 1 small yellow onion, finely chopped 6 cloves fresh garlic, smashed, peeled, and chopped 1 (4-ounce) can mild diced green chilis 3 tablespoons tomato paste 1 tablespoon dried Mexican ...