Pour the macaroni-squash-kale-spinach mixture into the pastry shell. Sprinkle the remaining cheese on top. Bake at 190C for 40–45 minutes, until the pastry is golden, and the filling is set.

Imagine taking all the irresistible flavors of a juicy cheeseburger, the creamy comfort of macaroni and cheese, and the smoky allure of crispy bacon, and then baking them into a sliceable, hearty pie.