Season both sides of the chicken thighs with house seasoning and mesquite seasoning. Cook thighs for 3-4 minutes each side, or until thoroughly cooked. Let rest, then shred or cube meat.

4 (8-ounce) chicken breasts, trimmed of any excess fat 1/4 cup water 1. Mix together mesquite seasoning, seasoned salt, garlic powder, onion powder and pepper in a small bowl (see note).

Steps: Mix mesquite seasoning, vinegar, salad dressing and chipotle sauce together in a small bowl. Trim any fat from chicken breasts. Brush mesquite glaze on chicken. Grill, covered, over ...