After all, the style of wine and types of dishes we enjoy are personal preferences. A perfect food and wine pairing that works for everyone doesn’t exist. Some are better than others.

What we’re unconsciously doing, he says, is pairing a big wine with food that comes from a big source, in this case a cow. But sauvignon blanc, a light, zesty white, is a fine partner for steak ...

Make every day Earth Day with these delicious pairings, including organic wines from award-winning California producer Bonterra ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for ...

As both a pizza lover and a wine lover, I don’t want to ruin the pie’s good vibes by sipping a wine that will overpower it.

McCrossin has one golden rule when pairing sparkling wine with food. “The acid of the wine needs to be as high or higher than the food it’s paired with,” she says.

Yuwa Japanese Cuisine is another restaurant where you can find sake and food pairings. Co-owner Iori Kataoka is a certified sake professional who previously opened ShuRaku, Vancouver's first sake ...

When it comes to the B.C. wine pairings on Dine Out menus, I look for restaurants that are shaking things up and utilizing unsung or unique wines, hoping that places aren’t playing it too safe ...