June 13, 2025 Minnie Morklithavong Chef Vivek Surti and his father, Tarun. “People love the food, but they come for the chai,” says Vivek Surti, chef and owner of Tailor in Nashville, Tennessee.

Contact us or unsubscribe anytime. A Toronto chef and restaurateur behind dozens of local favourites is opening a brand-new concept this month, and it'll be unlike anything he's ever done before.

The guests will be treated to a feast of 'over 30 dishes' made by famed chef Wolfgang Puck and his team at the Governors Ball. And it looks like the menu is set to be spectacular.

Chef David Hawksworth on his new menu, Vancouver's hot restaurant neighbourhoods and the Kits beach buzz 'We’re incredibly excited for the opportunity to come to Kits Beach,' Hawksworth chef says ...

Sirloin? No - chef's steak tip 'Why our £225 menu is worth it' My controversial food/restaurant opinion is… your meal should be paid for in advance. We are one of the few, if not the only, ...

Next Gen Chef, a brand-new unscripted show scheduled for a fall release, will take viewers inside the Culinary Institute of America, where 21 young students compete in “a rigorous gauntlet of ...