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Most commercial ice cream is primarily a blend of milk, heavy cream, sugar, and flavors (such as vanilla), so when you melt it, you’re essentially left with sweetened liquid dairy.
Melted ice cream, while not identical to a traditional custard, is a great way to hack it. You can use it as a sauce to pour over fruit cobblers, crisps, or pies —and it’s also great over a ...
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