To make the chocolate drip, place the chocolate and butter in a heatproof bowl. Heat in the microwave for 10 seconds at a time, stirring each time, until melted. Stir in the golden syrup and add ...

Add the mint extract and stir. Place truffle balls into melted chocolate one at a time. Use a fork so excess chocolate can drip off. Place each coated truffle ball on parchment paper so they are ...

“If it’s not messy and it doesn’t drip over the sides ... Make sure the bowl doesn’t touch the cream. The chocolate will melt gently as it covers the simmering cream.

Step 3: Dip the pretzel rods.Hold one end of each pretzel rod and dip the other end into the melted chocolate, coating it halfway. Let any excess chocolate drip off. Step 4: Add sprinkles ...

Get messy with the dark chocolate drip to create this fabulous melted black candle design. Decorate the top of the cake with a black, white or gold candle and around the cake with creepy skeletons ...