Main Dish: Make the camembert even crispier and melty with our breaded camembert recipe! An easy preparation that can be served as an appetizer or for dinner accompanied by a salad. To achieve a ...

Baked Camembert, Prosciutto & Chutney Pumpkin Ingredients 250g Camembert 5-6 Prosciutto slices 1 sheet of ready-rolled puff pastry 2 heaped dessert spoons of your choice of chutney Egg, beaten ...

You'll start by preheating your oven to 190C fan. Then, slice the camembert widthways into two disks. Spread a dessert spoon of chutney on one half before reassembling the cheese to encase the ...

We shared a trio of side dishes: melted camembert with soft baguette and green apple chutney (£5) with chestnut mushroom risotto balls (£5.50) and chips with aioli (£2.50).