Take your sliced watermelon, and place it flat, fruit-side down on the cutting board. Pick a direction, and with your knife, ...

Use a large chef's knife to cut the cantaloupe in half, cutting through the stem and blossom ends; steady the melon with your other hand. Be sure to use a cutting board. Test Kitchen Tip ...

How do you eat a Golden Hami melon? The simplest way to prepare and enjoy this fruit is to cut it in half, scoop out the center full of seeds, then slice it into wedges. From there you can pick up ...

They said: "Get a honeydew melon. Cut in half. Eat the melon while preserving the skin in two hemispheres. "Then go and put the melon skin in your garden near the crops, facing downwards ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Cut the melon in half ...

Cut the garlic cloves in half and thinly slice the shallots. Cut the bitter melon in half lengthwise then scrape out and discard the seeds and the pith. Cut the melon on the diagonal into slices ...

Using a sharp knife, cut the melon in half, scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon ...