Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

1 clove garlic, grated Salt and pepper, to taste 12 ounces medium shell pasta 1 tablespoon finely chopped fresh sage 1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2.

There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, savory flavors. Today, we’re taking the classic stuffed shells to a whole new ...

This Stuffed Shells Recipe with Meat is layered with seasoned ground beef, creamy cottage cheese, mozzarella, and tangy marinara—baked until golden, gooey, and irresistible.

Bring a large pot of water to a boil; cook the pasta according to package instructions, or until al dente. While the pasta is cooking, stir together the filling ingredients in a medium bowl.

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

While medium shells are recommended in this dish for their ideal shape, you can use any type of pasta you like. Penne, rotini, or even elbow macaroni would work well in this dish.