Plant growth-promoting rhizobacteria (PGPR) are widely viewed as a valuable emerging asset for improving the future of food security. Among thousands of taxa of soil bacteria, the species within the ...

Rope spoilage, known for over a century, causes a sweet, pineapple-like odor and stringy texture in baked goods. It has historically been linked to Bacillus subtilis and other Bacillus species.

Workflow diagram and design of the biofloat carpet innovation developed by the Marinickel Shield team for the 2025 ...