The typical menu for a monastery in medieval Europe was a selection of pottage (soup or stew) prepared with local vegetables ...

Who King David I was What a burgh was Why burghs and marketplaces were built around castles Types of goods sold at a Medieval market ... it in a thick stew called "pottage". Leftover meat was ...

Made by two guest chefs, the pottage was flavoured with medieval herbs that are still grown in the college garden. ''It was a ...