Rissoles were fried filled pastries (modern versions are usually some kind of filling rolled in breadcrumbs and fried), and ...

This version from medieval Italy, suppa dorata, is a far cry from classic American French toast, using eggs only (no milk), and is sprinkled with saffron-infused rose water and plenty of sugar ...

A variety of food options is available at the International Congress on Medieval Studies on the campus of Western Michigan University and beyond. The Student Center is located on Main Campus across ...