Eggplant haters, prepare to have your world rocked. One bite of The Slow Room’s “meatless” meatball sandwich ($4 half, $6.75 full) will make you fall in love with the dark-skinned vegetable ...

Meatless Italian Meatballs Recipe adapted from a Yves Veggie recipe. Ingredients: 1 pkg. (340 g) Yves Ground Round 1 clove garlic, minced 1/2 onion, finely chopped 2 Tbsp. (30 ml) flat leaf ...

Beyond Meat announced that it’s rolling out “Beyond Meatballs,” a plant-based alternative to traditional meatballs that can be used with pasta, in sandwiches, on pizza, in soup or just about ...

Brands like Beyond Meat and Impossible Foods both sell meatballs made with plant-based, as-close-to-meat-as-you-can-get ingredients, or you can make your own from scratch using ground faux meat.

Companies like Memphis Meats are making meatless meatballs, chicken and duck. New Wave Foods is creating a plant-based replacement for the most commonly consumed seafood in the United States: shrimp.

Meatless meatballs are not the culinary contradiction they might seem. In fact, there are many ways that you can make the classic meat-based recipe vegetarian. One such option is to use eggplant.

The meat-free meatballs, which are made primarily of pea protein isolate, brown rice and mung bean to form a complete protein, as well as ingredients such as coconut and sunflower oils to keep ...

Meatless meatballs? Delish! By Jean Prescott, Knight Ridder Newspapers Jun 27, 2006 Jun 27, 2006Updated Apr 25, 2014 0 ...

Stewart recently partnered with Subway Canada and Beyond Meat to launch the new plant-based Beyond Meatball subs — a special sandwich smothered in marinara sauce, covered in several types of ...