I swear the meatless version of this chili is better than a version using meat. I promise, once you’ve tried the vegetarian version of my chili recipe, you won’t want to mess with the results!

Heat oil in a 5-quart Dutch oven over medium heat. Add the onion, poblanos and garlic and cook, stirring, for about 6 minutes, or until the vegetables are softened. Add the cumin seeds and ...

1. Bring a medium-large pot of water to a boil. 2. Meanwhile, in a large pot, combine tomatoes, beans, meatless crumbles, veggies, tomato paste, garlic, and seasonings. Thoroughly stir. Set heat ...

Chili — especially vegetarian chili — is easy to make and will last for several meals. And, bonus, the longer it sits after it is made, the better it tastes.

If you’re worried about meat-free chili curing your hankering for a brawny stew, take note, while this chili may be vegetarian (and easily can be made vegan), gluten-free and dairy-free, thanks ...

But after that, vegetarian chilis are made with a variety of beans, as well as an array of vegetables, depending on where you're dining. Some are served with cheese, others with cornbread ...

And if you're not into french fries, or you're trying to eat healthier, Honest John's has its "hearty homemade chili," both meat and vegetarian, for $3.25 for a cup or $3.75 for a bowl. Seva Detroit ...