These French-inspired chicken meatballs give you all the comfort of coq au vin without spending hours at the stove. It's ...

Porcupine Meatballs are the ultimate comfort food — tender, juicy beef and sausage meatballs with rice tucked inside, ...

Bake in middle rack of oven until meatballs are cooked through, about 15 to 20 mins. For Mushroom Gravy Add olive oil and butter to a medium pan over medium high heat.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Brown the meatballs. Working in two batches, brown the meatballs on two sides (they won’t be fully cooked through; that’s OK). Make the gravy. In the same skillet, make a roux, then stir in beef broth ...

As soon as the meatballs are ready add them to the tomato gravy and allow to simmer for 10 minutes. To prepare the pap bring the water and salt to the boil in a pot.

When ready to serve, bake the gravy-topped meatballs in the oven as described in the method, adding 10 minutes or so to the baking time as you’ll be starting from cold.

Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that.

Whisk in the 1/2 cup cream, return to a simmer and season the gravy, if needed, with salt and pepper. Uncover meatballs, top with the gravy, sprinkle with parsley, if using, and serve.

After you’ve got a deep, rich red gravy, add the meatballs to the gravy, put the lid back on and cook slowly for another hour to meld the flavors. Serve over spaghetti. Makes 8 to 10 servings.