This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

We all know those classic grape jelly and chili sauce meatballs, and they’re great. But I ran out of grape jelly one day ...

How to Make Grape Jelly Meatballs Combine the ingredients. In a 5-quart or larger slow cooker, combine frozen meatballs, grape jelly, and chili sauce. Stir to coat the meatballs. Slow cook the ...

¼ cup sriracha Place meatballs in bowl of a slow cooker and pour barbecue sauce, grape jelly, and sriracha over. Stir to coat meatballs. Cook on low for 3 to 4 hours. Stir meatballs before serving.

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.