"We could see 3D printers in high end restaurants, or as a vending machine at a railway station or ferry quay." You can't print a 3D steak, because it will not eat, feel or taste like a steak. But ...

It’s the first of its kind in North America, it brings fresh meat to consumers in the portions they choose, and it’s happening on Main Street in Russell, Man. The E Butchery on Main, created by Nerbas ...

It’s the first of its kind in North America, it brings fresh meat to consumers in the portions they choose, and it’s happening in the northwestern Manitoba town of Russell. The E Butchery on Main, ...

CSIRO is turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages. The new development adds value to the beef sector by targeting a $3.8 billion ...