Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

And, of course, chicken breasts are the protein fueling the endless fried-chicken sandwich wars. And yet, there's no denying ...

The campaign against meat hasn’t just disappeared, of course. Go to any major grocery store, and you’ll still see plenty of shrink-wrapped Impossible Burgers. But of late, the food landscape ...

"Everybody wanted a piece of them. Everybody wanted to tell their story," said Alexia Howard, senior research analyst for U.S. food at Bernstein. "And that encouraged people to trial the products." ...

Earlier this month, the Food and Drug Administration ... But cultured meat has also been swept up in the nation’s culture wars. That’s in part because proponents often describe lab-grown ...

Catholics who are abstaining from meat on Fridays during Lent have a pass ... of heavy metals," according to the IFIS Dictionary of Food Science and Technology. Eric Cook, a New Orleans chef ...

“British farmers are leading the way in producing climate-friendly food and we are the only community to set an ambitious target to become net zero by 2040. People say ‘cut out meat to save ...

But even before the plant-based meat-alternatives company went public, it had numerous partnerships with fast-food chains. That company has continued to add partners as it seeks growth.

Food Standards Australia and New Zealand is in the final stages of approving the first cell-cultured meat produced in Australia, but has already found the product – quail meat – is safe.

There are clear health risks associated with eating red and processed meat. Here are six alternatives ... Sophie Egan writes about food, health and sustainability. She is the author of the ...

The campaign against meat hasn’t just disappeared, of course. Go to any major grocery store, and you’ll still see plenty of shrink-wrapped Impossible Burgers. But of late, the food landscape ...