Imagine the deep, savory, and sweet flavors of classic French onion soup, all perfectly infused into a comforting, juicy ...

This French Onion Chicken Casserole is packed with savory flavor, featuring juicy boneless, skinless chicken thighs smot ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

This recipe produces the ideal version of a classic French onion soup, with sherry, beef stock, and melty Swiss cheese. Chef Ludo Lefebvre offers an easy technique for how to make good caramelized ...

Preparation 1. In a large, heavy-bottomed pot, heat the butter and olive oil over medium-low heat. Once melted, add the sliced onions and stir to coat.

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.