Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy (with butter) or pareve. The flavor will be better with butter or schmaltz, but make sure to clearly label the knishes so ...

Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not pareve The certification is a major milestone for the kosher food industry as technology advances.

As with regular chicken, the O.U. has certified the lab-grown variety as kosher meat, meaning that it can’t be eaten with dairy products. That separates it from recent plant-based meat alternatives ...

As with regular chicken, the O.U. has certified the lab-grown variety as kosher meat, meaning that it can’t be eaten with dairy products.