Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture.

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the middle of ...