Failing to measure ingredients properly while baking is the easiest way to ruin the results. Adding too much flour to cake batter, for instance, will result in a flat, dry cake, while too little ...

To avoid baking nightmares, it is important to measure your flour correctly, which depends on how you scoop it into the cup. Most bakers spoon the flour into the measuring cup until it is piled high.

The problem is, some dry ingredients, like flour, are much more accurately measured by volume. Why? Because the amount of flour you actually end up with when you use measuring cups can vary based ...

How you measure flour can make a big difference in your baking. Flour is one of the most vexing ingredients to measure by volume. Because flour is easily compacted or aerated depending on how it's ...

Baked goods seller King Arthur Baking suggests the “fluff, spoon, and sweep” method for measuring flour. If the product has been sitting for a while, fluff the flour to make it more airy.

Then, a new contender entered my news feed thanks to Core77: The Levoons measuring spoons, which fan out and scoop the same way any other set does, but with a twist: Squeeze the handle, and the ...