Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Once the squash becomes tender, throw it in the pot and add spices like ginger, turmeric, and curry powder. Add a 15-ounce can of coconut milk, two cups of low-sodium chicken broth, salt, and pepper.

Whisk 1/4 cup honey, 3 tablespoons water, 2 tablespoons soy sauce, 2 teaspoons rice vinegar, and 2 teaspoons cornstarch ...

The post Healthy Meal Prep Ideas: 6 Recipes to Cook on Sunday and Eat All Week appeared first on Big Town Bulletin. Let’s be honest — cooking every single night isn’t always realistic.

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

1. Place zucchini or squash in a colander, sprinkle with half the salt, and set aside. After 10 minutes, squeeze as much liquid as possible from the zucchini; then transfer grated zucchini to a ...

Frittata: Use a mandoline or food processor to slice the zucchini as thinly as possible. Whisk 6 or so eggs, then pour them into an oiled pan and cook over medium-high until the bottom is just set.

Take Sunday Meal Prep to Next-Level Status With These 22 Unique and Tasty Vegan Lunch Ideas By Jenny Sugar Updated on June 5, 2019 at 10:00 AM ...

5. Make the Zucchini Noodles: While the meatballs cook, toss the zucchini and salt together in a large colander and let sit for 5 minutes. 6. Bring a large pot of salted water to a boil. Add the ...