This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Here's why you need mayonnaise for the best grilled shrimp and fish instead. You might be surprised by the mention of this ...

Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

The shrimp are best the day of to maintain their ... heat over medium-high to 350°F. Stir together mayonnaise, condensed milk, lemon juice, soy sauce, and remaining 1/4 cup honey in a large ...

Frying the shrimp first in oil ... The yum yum sauce, a mayo-ketchup dipping sauce that is ordinarily reserved for grilled hibachi meats, tastes fabulous splattered over the finished rice ...

Shrimp, mackerel, catfish ... sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula ...