A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Dredge in the panko-spice, and press on the chicken pieces so the mixture adheres ... with a side bowl of Kewpie mayonnaise sprinkled with shichimi, for dipping.

Japanese mayonnaise, soy sauce, oyster sauce, grated ginger and garlic. 3. Once the chicken has marinated, sprinkle it with all-purpose flour then coat it with panko breadcrumbs, and deep fry it ...