Toronto’s Donna Bravo helped me recreate this popular Filipino dessert, the top seller at Max’s of Manila. Buko is young coconut meat, while pandan refers to leaves from the Asian plant that ...

1. Combine pandan water and green gulaman powder in a saucepan. Simmer until gulaman has dissolved, stirring continuously. 2. Transfer mixture into a pan and set aside until gulaman has fully set.

KOTA BARU: Buko pandan, a sweet and creamy Filipino dessert made of jelly cubes, young coconut and sweetened cream infused with a variety of flavours, makes a perfect treat during Ramadan.

1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor has been extracted. Remove leaves (If using pandan flavoring, mix this with the coconut juice.) 2. Add the green ...

Tang introduces a new flavor that’s shaking up the beverage market in the Philippines: Tang Coco Plus Buko Pandan, made with Magnesium and Iron. Tang is the Philippines’ #1 powdered beverage drink, ...