Sauvignon Blanc Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes ...

From humble beginnings in Marlborough, NZ Sauvignon Blanc changed global wine forever. Discover its origins, pioneers, and ...

Matua (mah-TOO-ah) is a Maori word that means “head of the family,” which is appropriate as it was the first winery to plant sauvignon blanc grapes in New Zealand in 1969. The first vintage ...

The 2015 Matua Sauvignon Blanc (Marlborough, New Zealand, $13) offers citrus and grassy aromas. The palate is full of gooseberry (tart, grassy) with some pineapple notes. Clean, lingering finish.

An unusual value in sauvignon blanc wines from New Zealand, the Matua vintage tastes particularly refreshing when served chilled during hot weather. It stands out as an accompaniment to shellfish ...

Photo: Matua Wines Hawke’s Bay Sauvignon Blanc goes well with fresh summer salads and summer dishes, making the bottle a perfect companion to bring to outdoor picnics and dinner parties this season!

The Matua 2016 Sauvignon Blanc (Marlborough, New Zealand, $12) is a reliable New Zealand sauvignon blanc at the right price. This has grassy, citrus aromas, followed by flavors of lime, ...

Matua (mah-TOO-ah) is a Maori word that means “head of the family,” which is appropriate as it was the first winery to plant sauvignon blanc grapes in New Zealand in 1969. The first vintage ...