Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant. There he trained for seven years as a sushi master, before accepting an offer to open a ...

The sushi, he adds, should also be eaten in one dainty bite. Born and raised in Saitama, Japan, Nobu started his career as an apprentice in a respected sushi bar in Tokyo.

His journeys exposed him to the world’s cuisine. Matsuhisa began working as a dishwasher at restaurants in Tokyo, Japan. He used his time at the Matsue Sushi restaurant to perfect his culinary ...

Meet Nobu Matsuhisha, the man behind the world-famous restaurant chain "Nobu" 04:35 For the second straight year, legendary sushi chef Nobu Matsuhisa will cater for the stars at the Golden Globe ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion.

Chef Nobu Matsuhisa: The sultan of sushi. Chef Nobu Matsuhisa on the vital ingredients for success. Last updated: July 10, 2022 | 00:36. By Burgess Baria. 6 MIN READ.

Master Chef Nobu Matsuhisa Shares His Tokyo Food Guide: From sushi and unagi to tempura, gyoza, and even his favorite Chinese food spot.

Action. I'm Nobu Matsuhisa, I'm a chef. Also we have the restaurant and the hotels. [smooth jazz music] I grew up in Saitama, Japan. Saitama is like one hour away from the north of Tokyo.

Nobu Matsuhisa is one of the most recognized names in the restaurant business, with more than 50 luxury sushi restaurants and ...

Famed sushi pioneer Chef Nobu Matsuhisa recalls how Robert De Niro came up with the Nobu brand's name, and the most memorable diner he ever served (Princess Diana).

Nobu says that since there’s already wasabi slathered on the fish, there’s no need to dip the sushi in more wasabi. Moreover, only the fish, and not the rice, should be dipped in soy sauce.