This delicious loaded baked potato casserole recipe takes your passion for baked potatoes to a whole new level. Here is how ...

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Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required.

When cooked, sweet potatoes are sweet and creamy, while yams are drier and starchier (more akin to an Idaho spud). You need about 3 ½ pounds of sweet potatoes for this casserole, which translates ...

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Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl.

We recommend using a 2-quart casserole dish for this sweet potato casserole and not a 9x13 inch baking dish. Pull out your measuring cups to measure sugar, pecans, brown sugar and other ingredients.