Store-bought mashed potatoes may be convenient but oftentimes could use a boost. Consider this list of flavor- and ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

I love making my own mashed potatoes. Paige Bennett I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, from experimenting with ...

There are some meals that are so deeply comforting, they feel like a warm hug. This recipe for Ground Beef and Gravy with ...

One-Two Punch It goes without saying that the best mashed potatoes are laden with two things: butter and dairy. There’s no hard and fast rule about how much of those two ingredients you should ...

After I got my wisdom teeth out, my mouth was a painful mess, and there was almost nothing I wanted to eat. Nothing, that is, except mashed potatoes: heaping plates of creamy mashed potatoes slathered ...

He, too, used an excessive amount of butter (6 sticks to 4 pounds of potatoes, to be exact), though slightly less than Robuchon's recipe, due to Bourdain's use of heavy cream in place of milk.

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of her character-acting roles, sometimes they’re the supernova.

When it comes to mashed potatoes, I prefer taking a little extra time to make them from scratch. However, sometimes I want some immediate comfort food, and I'll turn to the premade version from ...