Instant mashed potatoes are a pantry must-have for a quick side dish, but they often need something extra. Here's an easy way ...

Mashed potatoes are a perennially popular side dish for good reason. They're inexpensive, easy to prepare, and you can use ...

Gnocchi is easier to make than you might think, and if you've got leftovers lying around, you can whip up this fresh pasta ...

These mashed potatoes are great to make ahead for a big holiday dinner! To prepare in advance, transfer the mashed potatoes to a greased baking dish, cover tightly, and refrigerate for up to 2 days.

Q: Why mashed potatoes? A: I don't think there's anybody who doesn't like mashed potatoes, they're delicious. I don't know that I, like, grew up with a poster on my wall of a potato, but what I ...

In Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, Bouzari demonstrates the science behind the transition from hard, raw potato to soft, creamy goodness. Ali Bouzari ...

Adding a delicious unusual ingredient to your mashed spuds will make them super smooth and ‘creamiest' ready in just 30 ...

KFC is bringing a popular potato-centered menu item to the U.S. for the very first time, calling it "a legendary KFC classic" transformed into "a crunchy can't-resist bite of perfection." ...

When it comes to mashed potatoes, the 58-year-old swears by Yukon Gold potatoes which he peels and dices into small cubes, but does not rinse under lots of water.

Once you add the liquid, overmixing can lead to glueyness, so do as Anderer does and gently fold the milk and olive oil into the potatoes as if you’re dressing a salad, until, he said, “every ...