A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Baking, boiling, or mashing potatoes avoids the adverse health effects of deep frying. The study also found that swapping potatoes for whole grains lowered diabetes risk even more.

Eating more potatoes was tied to a higher risk of type 2 diabetes risks in a study that spanned three decades – and French fries were the main culprit. View on euronews ...